Dog-friendly hospitality: a practical guide.

More and more guests arrive with a dog. Welcome them well, and you gain loyal regulars. Here we collect what has worked for us on the lake promenade and for other businesses.

A dog on the grass next to deckchairs on the lake promenade in Pertisau
GuideFrom practice

The basics

Clear house rules

Guests with and without dogs feel more at ease when the rules are clear. A short note at the door or on the menu is enough: where are dogs welcome, where not, and do they need to be on a lead?

Phrased kindly, rules read as hospitality rather than prohibition. For example: “Dogs are very welcome here. Please keep them on a lead and off the benches.”

Hygiene and separation

Bowls, cups and anything dogs use should be stored and washed separately from guest tableware. Dogs do not belong in kitchens or storage areas.

If you offer a product for dogs, such as Molly, keep it clearly separate from what you serve guests: its own machine or hopper, its own cups, its own storage. Check the rules that apply to your business.

Small extras people remember

Molly as part of your offer

Molly exists because we saw exactly this at our own counter: guests with dogs are happy to stay when the dog gets something too. An ice cream of its own for the dog is a detail that shows, visibly, that dogs are welcome.

Two collies by the Molly sign at the Der Süße Stopp counter

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